The 1882 Cantina Server delivers exceptional guest service by creating memorable dining experiences through menu, wine, and service knowledge. They greet guests warmly, take accurate orders, and recommend pairings to enhance enjoyment. Servers are responsible for setting tables, delivering food and beverages, and ensuring proper etiquette throughout the meal. They maintain awareness of menu details, handle payments, and promote restaurant offerings to drive sales.
Qualifications include a high school diploma or equivalent, with preferred experience, and necessary certifications such as a food handler’s card and TIPS. Skills required are multitasking, time management, strong communication, personable demeanor, and ability to perform tray service safely. The role emphasizes a Four Diamond standard of service, professionalism, and protecting organizational assets, with ongoing training within the first 90 days. No supervisory duties are involved.