1945 - Busser

Embers Restaurant

Ocean City, Maryland

JOB DETAILS
SKILLS
Bussing, Communication Skills, Cook Dishes, Customer Relations, Customer Support/Service, Detail Oriented, Food Delivery, Housekeeping/Cleaning, Leadership, On Call, Organizational Skills, Restaurant, Seafood Department, Systems Administration/Management, Team Player
LOCATION
Ocean City, Maryland
POSTED
30+ days ago
Benefits:
  • Employee discounts

Description & Requirements 
Bussers at 1945 Steak and Seafood play a vital role in maintaining the pace, cleanliness, and presentation of the dining room. This position supports servers and management by ensuring tables are properly cleared, reset, and maintained to 1945 Steak and Seafood’s high standards. Bussers are expected to demonstrate professionalism, awareness, and urgency while contributing to a seamless and elevated guest experience. 

Work Environment
1945 Steak and Seafood is a family-friendly, upscale restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a refined atmosphere that blends classic lounge influences with chophouse dining. 

Our menu features premium chophouse selections, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, 1945 Steak and Seafood fosters a family-oriented yet professional culture built on hospitality, teamwork, and pride in execution. 

Duties & Responsibilities

Report to assigned service areas at the beginning of each shift 
Maintain awareness of newly seated tables and support service when needed 
Greet guests if they have not yet been acknowledged and inform them their server will be with them shortly 
Clear used tableware between courses to support proper pacing of service 
Reset tables promptly and precisely according to 1945 Steak and Seafood presentation standards 
Clean tabletops, chairs, ledges, and surrounding areas between seatings 
Monitor floors and maintain cleanliness throughout the dining room 
Transport dishes, glassware, and silverware to designated areas for proper cleaning 
Re-stock service stations with necessary supplies 
Assist servers with guest requests, food running, drink delivery, and large parties 
Communicate effectively with servers and hosts to support efficient seating and table turns 
Respond professionally to guest requests and relay needs to servers or managers as appropriate
Assist with restroom cleanliness when requested by leadership 
Maintain a clean, organized, and professional dining environment at all times 
Thank guests sincerely upon departure and invite them to return 
Remain flexible and assist in other areas of the restaurant as directed by management 
If scheduled on-call, remain available for potential shift coverage 
Maintain a professional appearance and positive demeanor at all times 
Demonstrate urgency without rushing or disrupting the guest experience 
Anticipate service needs and act proactively 
Work quietly and efficiently in the dining room 
Communicate clearly and respectfully with guests and team members 
Take pride in cleanliness, presentation, and attention to detail 

Qualifications/Skills: 
Strong work ethic and willingness to learn 
Customer-focused mindset and service orientation 
Ability to communicate clearly and work as part of a team 
Good situational awareness and attention to detail 
Ability to follow service standards, procedures, and direction 

Education and/or Experience: 
No previous restaurant experience required

Physical Demands: 
Be able to work in a standing position for long periods of time (up to 8 hours) 
Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 to 35 pounds. 
Be able to navigate stairs and work at a fast pace. 




About the Company

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Embers Restaurant