Summary of Position:
Servers at 1945 Steak and Seafood are responsible for delivering an exceptional, polished dining experience through attentive service, product knowledge, and genuine hospitality. This role requires professionalism, confidence, and the ability to anticipate guest needs while executing service with precision. Servers are expected to guide guests seamlessly through their dining experience, ensuring consistency, comfort, and memorable moments that inspire repeat visits.
Work Environment:
1945 Steak and Seafood is an upscale, Steakhouse & Seafood style restaurant located on the third floor of our Ocean City venue. The space offers sweeping views, an open-concept kitchen with dual brick ovens, and a sophisticated atmosphere that blends classic lounge influence with modern fine-dining service. Our culinary program features premium chophouse cuts, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, 1945 Steak and Seafood fosters a professional, family-oriented culture rooted in hospitality excellence, pride in execution, and attention to detail.
Duties & Responsibilities:
Serve as a polished ambassador of the 1945 Steak and Seafood brand on the dining room floor
Welcome guests warmly and establish immediate rapport
Take full ownership of the guest experience from initial greeting through farewell
Maintain impeccable mise en place prior to service, including station readiness, tools, and
personal presentation
Confidently present daily specials, features, and menu updates
Demonstrate thorough knowledge of menu items, ingredients, and preparation techniques
Provide thoughtful food and beverage recommendations based on guest preferences
Possess foundational wine and cocktail knowledge and involve the sommelier when
appropriate for elevated guidance
Accurately take and enter food and beverage orders into the POS system with precision and
attention to detail
Upsell responsibly and professionally to enhance the overall dining experience
Deliver food and beverages efficiently while maintaining presentation standards
Properly pace and course meals, including holding and firing courses when appropriate
Execute refined tableside wine service according to 1945 Steak and Seafood standards
Monitor guest satisfaction throughout the meal and proactively address needs
Maintain table presentation at all times, including pre-bussing, refilling waters, remarking
silverware, and resetting as needed
Respond promptly, courteously, and professionally to guest requests or concerns
Assist with food running
Complete all opening and closing side work thoroughly and efficiently
Maintain clean, organized service stations and dining room areas
Communicate clearly and respectfully with bussers, food runners, bartenders, and
management
Assist bussers with clearing and resetting tables as needed
Prepare and present guest checks accurately and process payments responsibly
Thank guests sincerely, invite them to return, and reinforce a lasting positive impression
Encourage guest feedback and reviews when appropriate
Remain flexible and assist in other areas of the restaurant to support seamless operations
If scheduled on-call, remain available for potential shift coverage
Maintain a polished appearance and professional demeanor at all times
Demonstrate confidence, composure, and discretion on the floor
Anticipate guest needs rather than reacting to issues
Balance efficiency with attentiveness—never rushing the guest experience
Communicate with clarity, intention, and professionalism
Take pride in consistency, presentation, and hospitality execution
Qualifications/Skills:
Strong background in upscale or fine-dining hospitality
Excellent verbal communication and guest engagement skills
High attention to detail and strong situational awareness
Ability to multitask effectively in a fast-paced environment
Team-oriented mindset with a professional work ethic
Ability to follow established service standards, procedures, and protocols
Education and/or Experience:
Must have a basic knowledge of dining room and service procedures and functions
Possess basic math skills and money handling skills
Prior upscale or fine-dining service experience preferred
Solid understanding of dining room service standards and etiquette
Basic wine and beverage knowledge
Physical Demands:
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25
pounds.
Computer/Technology Skills:
Possess basic knowledge in operation a point-of-sale system
Language/Communication Skills:
Must have strong communication skills, positive attitude, and a personable demeanor.
Must be very organized, pay attention to detail, multitask, and have strong observational
skills.
The Taustin family has been in the restaurant business for over 70 years. We look to provide friendly, responsive service to create an exceptional dining and hospitality experience for all our guests. Our primary objective is to provide our guests a memorable experience that inspires them to return again and again. All our entities are fun, fast-paced restaurants and vacation experience venues, and we pride ourselves in providing an authentic Ocean City experience.
Every day brings a new challenge. Every day brings an opportunity to learn and grow. Every day brings another chance to wow our customers. As a quickly growing company, we are always looking for passionate, talented and creative people to join our team's roster. If you are looking for a new challenge that will lead you to the next level of your career, you have found the right place.
The Embers is a Taustin Group Company which is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.