Point Sebago Resort, Casco Maine
Seasonal Full-Time Position March -November 1st
A leader who manages and oversees all elements of the 19th Hole Department while keeping a positive attitude with all staff , vendors, members and guests and ensuring tasks are completed to the highest standards.
Reports to: Food and Beverage Director
Primary Duties & Responsibilities
• Coordinates weekly schedules for 19th Hole staff
• Train staff on all daily procedures, software and cash handling protocol
• Greets and seats members and guests as needed
• Maintains a cash bank and submits deposits to accounting on a daily basis
• Checks that all employees are properly dressed with clean uniforms at all times
• Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pool, etc.
• Receives and handles complaints concerning food, beverages, staffing, and services
• Assures the correct appearance, cleanliness, and proper setup at the 19th Hole
• Checks the maintenance of all equipment in the dining room and reports deficiencies
• Keeps inventory of dining room and cooking items
• Assists F&B Manager with beverage management including maintaining, ordering and monthly inventory
• Assists F&B Manager with special request for beer, liquor, and wine for functions
• Prepares weekly specials and other marketing correspondence
• Assists F&B Manager with Golf Packages and prebooked events
• Assists F&B Manager with department goals, strategies and objectives
• Any other duties assigned by management
Education & Experience
• Candidates will have prior cooking and managing experience. This individual will posses excellent interpersonal and communication skills. The ability to be dependable, motivated and trustworthy will be a daily necessity. Flexible hours are needed to meet the needs of the season and golf course.
Living Our Core Values
Our Core Values are a way of life, not just empty promises. We’re searching for team members who:
• Love what they do to make our guests’ dreams come true and show it through delivering service excellence authentically.
• Continually raise the bar by investing in their personal development and looking for innovative ways to exceed our guests’ expectations.
• Make every moment count, so our Team Members look forward to coming to work every day, and our guests look forward to creating new memories on their return visits.
• Consistently do the right thing for our Team Members and guests by keeping promises, delivering on commitments and building trust along the way.
• Demonstrate kindness by following the ‘Golden Rule’, ensuring that Team Members and guests have a voice and feel valued.
About Cove Communities
Cove Communities is a well capitalized real estate investment and operating company. We own manufactured housing communities and RV resorts in Canada, the US and the UK. The founders of the company have a track record of building and managing dynamic, fast-growing companies with upward mobility and remuneration for team members who propel results.
Cove Communities is an Equal Opportunity Employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. Cove is committed to providing employees with a work environment free of discrimination and harassment.