Operate industrial bakery mixers or filling depositors
Responsible to roll and cut, deposit into baking pan, or distribute the filling as part of a product.
Forming and shaping products from the dough or batter, according to the specifications of the recipe
Baking the shaped dough and, if applicable, decorating the final product.
Must be vigilant about using exact measurements and paying strict attention to timing
Work to optimize operational efficiencies while ensuring the company's high-quality standards are met or exceeded.
Adhere to the companys Good Manufacturing Practices (GMP's).
Adhere to the companys HACCP and other food safety procedures.
Work to troubleshoot any issues and involve maintenance to ensure equipment is available for use when needed and properly maintained.
Ensure daily orders are being filled accurately.
Be willing to help other departments when in need to help carry out our mission on a daily basis.
Other related duties as assigned by management.