Blender, Category Management, Mathematics, Multilingual, Operations Management, Operations Processes, Presentation/Verbal Skills, Product Flow, Safety Process, Sanitation, Translation Services
1ST SHIFT BLENDER OPERATOR in Tolleson, AZ, United States
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1ST SHIFT BLENDER OPERATOR
Location: Tolleson, AZ, United States
Date Posted: Apr 20, 2026
Category: Operations Management
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Description
General Description:
- Blend and mix ground beef product to proper grade or percentage of fat level.
- Ensure product is prepared at a very cold temperature to ensure freshness of the product.
- Follow all safety and sanitation procedures in area and with products.
- Keep a continual flow of products moving to the K-Pak machines.
- Check machinery during morning pre-operational procedures to ensure cleanliness.
- Ensure area does not over-produce specific individual products.
- Check each individual load to make sure product has pre-specified amount of fat.
- Chill finished product immediately after blending.
- Put finished product on auger machine down to K-Pak area.
- Prepare paperwork on all loads
- Daily work tasks are structured with very few deviations.
- Job performance is measured by the Ground Beef Supervisor on such issues as consistency of products, performance as blender and general knowledge of the ground beef department.
- Attend and give input at monthly group meetings.
QUALIFIED EMPLOYEES ARE ENCOURAGED TO APPLY
Required skills:
- Potential hazards in work area include grinders, blenders and hot water.
- Work area has some slippery floors and is somewhat noisy.
- Temperature in work area is very cold.
- Typical work schedule is 40 hours per week M-F with some Saturday work if necessary. Employee will receive overtime pay for all hours over 40.
Education Requirements (if applicable)
- Minimum High School diploma or GED equivalent.
Special Skills
- Math skills
- Safety knowledge
- Product knowledge & formulation knowledge
- Bilingual important, but not mandatory as long as translator is nearby.
Relationships
Internal
- Mostly verbal communication in the ground beef department.
External
EOE, including disability/vets
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