The Cooling Canal Hoist Operator is responsible for safely and efficiently removing thermally processed product from the cooling canal using hoist equipment. This role ensures product integrity, adherence to food safety standards, and smooth workflow between processing and unloading operations.
Key Responsibilities
Operate the cooling canal hoist to lift and transfer retort kettles from the cooling canal to retort carts
Position empty retort carts at the end of the canal platform prior to product removal
Accurately maneuver hoist controls (up, down, forward, reverse) to safely lift, transport, and lower kettles
Ensure proper alignment of kettles over carts while maintaining safe working distance
Verify autoclave tape has changed to the correct indicator (white with black stripes) before releasing product
Immediately stop operations and notify management if autoclave tape is missing or has not changed
Remove hoist hook and safely disengage equipment after kettle placement
Transport filled carts to the designated unloading area
Stage empty carts for continued production use
Additional Duties
Assist Whallon loader and unloader operators as needed, including:
Positioning carts
Guiding uncooked product carts to staging areas
Transfer empty retort kettles between pallets and carts using general hoist procedures
Maintain clean and organized work area
Follow all safety, quality, and operational guidelines
Frequency of Tasks
This process is performed every time a kettle is removed from the cooling canal post-cook
Safety & Compliance Responsibilities
Follow all safety procedures when operating hoist equipment
Maintain proper distance from suspended loads at all times
Ensure verification of thermal processing indicators (autoclave tape) before handling product
Report any equipment issues or safety concerns immediately
Comply with company policies and food safety regulations
Qualifications
Ability to safely operate hoist equipment (training provided)
Strong attention to detail, especially regarding safety and quality checks
Ability to follow step-by-step procedures consistently
Good communication and teamwork skills
Ability to perform physical tasks, including lifting, guiding, and moving equipment
#portland
Numbers & Facts
Location
Eaton, IN
Skills
Autoclaveunmatched
Communication Skillsunmatched
Detail Orientedunmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
Operations Managementunmatched
Organizational Skillsunmatched
Pallet Jackunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Team Playerunmatched
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