1st Shift - QA LABORATORY TECHNICIAN

JBS USA LLC
  • Columbia, MO
    4 days ago

    Job Description

    1st Shift - QA LABORATORY TECHNICIAN

    Location: Columbia, MO, United States

    Date Posted: Sep 12, 2026

    Category: Research & Development

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    Description

    JOB DESCRIPTION INFORMATION

    Position Title: 2nd Shift - Laboratory Technician

    Position Type: Fulltime

    Job Catalog Position Title: Lab Technician

    FLSA Status: SNE

    Department: LABORATORY

    Location: Columbia, MO

    Business Unit: JBS Prepared Foods

    Number of employees Supervised: None

    Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Foods is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.

    JBS Prepared Foods, a division of JBS USA, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022.

    Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

    We are looking for a Laboratory Technician for the Principe Columbia site that:

    JOB SUMMARY

    Under direct supervision and under established laboratory procedures, the technician would be responsible for conducting microbiological and chemical testing of food product. In addition, they will assist with various companywide projects related food safety and quality.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    Apply aseptic technician in all aspect of work

    Conduct microbiological and chemical testing of food product

    Inventory and report status of consumables (e.g. supplies)

    Conduct routine preventive maintenance and sanitize laboratory equipment

    Critically analyze data and enter in LIMS database

    Maintain agents and media as need for daily testing

    Assist with investigational studies

    Follow all laboratory safety guidelines

    Share information & collaborate co-workers in an open and timely manner

    Conduct equipment calibration activities

    Lead by example to ensure the actions of other services employees support our goals for quality, quantity, and safety.

    KNOWLEDGE, SKILLS, AND ABILITIES

    HS Diploma or equivalent, college degree in microbiology preferred. Relevant work experience and proven skills will be considered in lieu of education.

    Ability to work-in a fast-paced environment both individually and as a team

    Flexibility to work overtime and weekends as business demands

    Excellent written and verbal communication skills required

    Basic computer skills required, including Outlook and Excel

    Demonstrated problem solving and conflict resolution skills

    Basic understanding of Quality Control Laboratory equipment & methodologies

    WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

    Laboratory environment; sterile environment. Potentially working with hazardous materials. Ability to lift up to 50 lbs.

    More about us:

    Opportunity for career growth - we prefer to promote internal employees into management roles as they are ready for new responsibilities

    Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools

    Charitable involvement across Mid-West communities (Hometown Strong)

    Company Culture (Purpose & Culture)

    EOE, including disability/vets

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    Numbers & Facts

    LocationColumbia, MO

    Skills

    • Calibrationunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Data Analysisunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Hazardous Materials/Substancesunmatched
    • Inventory Reportsunmatched
    • Laboratoryunmatched
    • Laboratory Equipmentunmatched
    • Laboratory Information Management System (LIMS)unmatched
    • Laboratory Managementunmatched
    • Laboratory Techniquesunmatched
    • Microbiologyunmatched
    • Microsoft Excelunmatched
    • Microsoft Outlookunmatched
    • People Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Preventative Maintenanceunmatched
    • Procedure Developmentunmatched
    • Product Testingunmatched
    • Profit & Lossunmatched
    • Quality Assuranceunmatched
    • Quality Controlunmatched
    • Research & Development (R&D)unmatched
    • Safety/Work Safetyunmatched
    • Status Reportsunmatched
    • Testingunmatched
    • Time Managementunmatched
    • Writing Skillsunmatched

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