Job Description
MINIMUM QUALIFICATIONS
- U.S. Citizen or authorized alien
- Ability to read at a fifth grade level
- Ability to write
- Ability to lift and carry 25 pounds
- Ability to lift up to 100 pounds with assistance
- Ability to stand or walk up to 7 hours per day
- Ability to push or pull equipment such as food carts and mop buckets
- Ability to complete simple math problems involving addition and subtraction
- Ability to communicate in English
DUTIES AND RESPONSIBILITIES
- Provides courteous, professional, and prompt services to all internal and external customers including students, parents, co-workers, etc.
- Preparation of all food as assigned by Manager
- General cleaning of food service unit
- Assists in the daily operations of meal service
- Storage of food in accordance with the Manager's specifications
- Operates computer at point of service line
- Maintain daily records of all lunch monies that are accepted
- Performs other duties as assigned by Principals, Supervisor/Director and Central Office Administration
Skills
Administrative Skillsunmatched
Communication Skillsunmatched
Cook Dishesunmatched
English Languageunmatched
Food Servicesunmatched
Lift/Move 100 Poundsunmatched
Lift/Move 25 Poundsunmatched
Maintenance Servicesunmatched
Mathematicsunmatched
Operationsunmatched
Professional Servicesunmatched
Record Keepingunmatched
Requirements Managementunmatched
United States Citizenunmatched
Writing Skillsunmatched
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