2026 SUMMER FOOD SERVICE

2026 SUMMER FOOD SERVICE JobID: 851

Position Type:

Food Service/Site Supervisors/Cooks

Date Posted:

4/28/2026

Location:

Food Services Department

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TEMPORARY POSITIONS

2025 SUMMER FOOD SERVICE

MUST BE ABLE TO WORK THE ENTIRE SESSION

• Preference will be given to applicants who can commit to the full schedule of their assignment.
• The option to apply for more than one open position will be considered for Site Supervisors and Cooks.
• Preference will be given to Site Supervisors and the Monitor who is Bilingual- English/Spanish.

SFSP SITE SUPERVISORS: SNA Certification preferred; Valid WA State Driver's License for food transport sites; Must be able to lift approximately 50 lbs.; Must be able to provide leadership and training needed to maintain a productive; customer-friendly working environment; Must be able to complete production records with great accuracy. Must be able to take inventory and order food & supplies; Bilingual preferred, but not required. Able to pivot to less or more hours as needed based on summer meal's participation. Must attend training 6/16/2026

5.0-6.0 hours per day may vary

$23.56 or Current Placement on the Salary Schedule (whichever is greater) for SNA Non- Certified.

$23.88 or Current Placement on the Salary Schedule (whichever is greater) SNA Certified.

SFSP SITE COOKS & SUBS: SNA Certification preferred, but not required; Valid WA State Driver's License for food transport sites; Must be able to lift approximately 50 lbs.; Must maintain a productive; customer-friendly working environment; Bilingual preferred, but not required. Able to sub as needed and pivot to less or more hours as needed based on summer meal's participation. Must attend training 6/16/2026

3-5.0 hours per day may vary $21.84/hour or Current Placement on the Salary Schedule (whichever is greater)SFSP MONITOR: SNA Certification required; Valid WA State Driver's License for food transport sites; Must be able to lift approximately 50 lbs.; Must maintain a productive; customer-friendly working environment; Bilingual preferred. Job duties include, but not limited to: Marketing of SFSP, provide training and instruction, conduct site reviews, prepare for audits and audit meetings. Monitor cannot be a site supervisor, but may be a cook during summer meals. Hours can vary as needed. Must attend 2 trainings on 6/16/2026. 15 hours per week $24.50 $25.96/hour based on current placement

SITE LOCATIONS SCHEDULE OF WORK:

• VALLEY VIEW ELEMENTARY SITE SUPERVISOR POSITION (1)

• June 22-July 15, 2026, 7:15am-1:00pm, Monday-Thursday

• July 16-July 30, 2026, 7:15am-12:30 pm, Monday-Thursday

• VALLEY VIEW ELEMENTARY COOK POSITION (1)

• June 29-July 30, 2026, 7:30am-12pm, Monday-Thursday

• TOPPENISH HIGH SCHOOL SITE SUPERVISOR TRANSPORT POSITION (1)

• June 22-July 2, 2026, 11:30AM-1:30PM, Monday-Thursday

• TOPPENISH MIDDLE SCHOOL SITE SUPERVISOR (NON-CONGREGATE COMMUNITY PICK UP) POSITION (1)

• June 22-July 30, 2026, 1:00-6:15pm

• Tuesdays & Thursdays, Parent Pick-Up Site, Multiple Meals, Multiple Days

• TOPPENISH MIDDLE SCHOOL COOKS (NON-CONGREGATE COMMUNITY PICK UP) - POSITIONS (2)

• June 22-July 30, 2026, 1:00-6:00pm

• Tuesdays & Thursdays, Parent Pick-Up Site, Multiple Meals, Multiple Days

• TOPPENISH MIDDLE SCHOOL SUPERVISOR DAY PROGRAM POSITION (1)

• June 29-July 30, 2026, 7:00am-12:15pm Monday-Thursday

• KIRKWOOD ELEMENTARY SITE SUPERVISOR POSITION (1)

• June 22-July 15, 2026, 11:30AM-1:30PM, Monday, Tuesday, Wednesday

• LINCOLN ELEMENTARY SITE SUPERVISOR POSITION (1)

• June 17-June 26, 2026, 7:15am-12:15pm

IMPORTANT INFORMATION:

• Dates, times and staff are based on child participation and are subject to change based on participation.
• Scheduled hours of work may vary depending on workload. Meal times must be followed as regulated by OSPI & USDA. Meal times may change depending on student participation. The site monitor and FS Director will monitor times.
• Training is Required: Monitor: June 16, 2026, 1:30 pm and all SFSP Staff: June 16, 2025 2:30-3:30 pm Tentative and could change.
• Dates of Service: June 17-July 30, 2026 (Site dates vary.)
• No Meal Session June 19 & July 3, 2026 - official holidays.

MINIMUM QUALIFICATIONS:

• High School Diploma or GED
• Valid Food and Beverage Service Workers Permit from the Yakima Health District is required.
• SNA Certification highly preferred for Site Supervisors.
• SNA Certification is required for Site Monitor.
• Valid Washington State Driver's License (driving abstract) for food transport sites.
• Ability to lift approximately 50 pounds.
• Ability to provide leadership and training needed to maintain a productive, customer friendly working environment.
• Must be productive, efficient (fast, safe pace), dependable and able to meet timelines and guidelines.
• Demonstrated ability of efficient and accurate planning skills and creativity.
• Experience with record keeping and ordering.
• Bilingual (ENGL/SPAN) preferred but not required.

RCW 49.58.110 REQUIREMENTS

Salary Range: Current Placement depending on position