2027 - Summer Camp Food Service Director

Wolfoods
  • Walden, NY
  • Temporary
  • Instant Apply
4 days ago

Job Description

Food Service Operations DirectorRole OverviewKey DetailsPosition TypeSeasonal Contract (May – Sept)ScheduleFull-Time, Exempt (6 days / 70 hours per week)LocationOn-site (Rural Summer Camp facilities across the US)Perks IncludedCompetitive Pay, Bonus, Free Room & Board, Travel AllowanceAbout WolfoodsWolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.Role SummaryWe are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.This is an on-site, live-in position in a fast-paced, high-volume environment.Key ResponsibilitiesOperations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.QualificationsExperience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.What We OfferCompetitive seasonal pay + performance bonus structureFull room and board provided for the duration of the contractTravel expense assistanceOpportunity to lead a dynamic team in a unique, vibrant camp communityWolfoods Food Services is an Equal Opportunity Employer.

Numbers & Facts

LocationWalden, NY
Job TypeTemporary

Skills

  • Allergiesunmatched
  • Budget Managementunmatched
  • Budgetingunmatched
  • Computer Skillsunmatched
  • Cook Dishesunmatched
  • Culinary Operationsunmatched
  • Customer Relationsunmatched
  • Food Servicesunmatched
  • Health Departmentunmatched
  • Health Maintenanceunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Lift/Move 50 Poundsunmatched
  • Nutritionunmatched
  • Operations Managementunmatched
  • People Managementunmatched
  • Physical Demandsunmatched
  • Portion Controlunmatched
  • Problem Solving Skillsunmatched
  • Safety Complianceunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Sustainabilityunmatched
  • Team Lead/Managerunmatched
  • Time Managementunmatched

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