26-27 Food Service Manager, PFC MARIO YBARRA ELEMENTARY

26-27 Food Service Manager: PFC MARIO YBARRA ELEMENTARY

Summary Information: Print Job Title 26-27 Food Service Manager Vacancy # 935MGMRYB Position # # of Openings 1 Category Manual Trades Employment Manual Trades Salary TBA: Based on the 26/27 Compensation Plan(PG 405) Calendar Days 198 Published Date 08/18/2026 Target Fill Date N/A Closing Date 08/27/2026 Location PFC MARIO YBARRA ELEMENTARY

TX Experience 3 Years Degrees / Certificates High School Diploma or GED / Food Handler Certification / Food Manager Certification Contact Information: Brenda Guerra Human Resources Specialist TX

Tel: 956-969-6614 Fax: E-Mail: blguerra@wisd.us

Close [x]

Send this job to a friend

My Email:

Friends Email:

Requirements WISD INTERNAL APPLICANTS ONLY!

Education/Certification:

High Schol Diploma or Certification of GED(High School Equivalence)

Must be able to read and write English to analyze and interpret general business procedures/correspondonce, USDA receipes and regulation and food labels, etc.

Must be able to do simple arithmetic (i.e. addition, subtraction, multiplication, and division)

Must be able to follow oral and written instructions in English

Experience working with applicable computer program and Point-of-Sale systems(s)

Food Handler Certification

Food Manager Certification

Required to have a minimum of 10 hours of continuing professional education development annually

Special Knowledge/Skills:

Ability to interact with students and staff in a consistently pleasant manner

Must have the capacity to grasp and adjust to new and changing situations

Personnel and managment skills

Recordkeeping and accounting skills

Manual dexterity and ability to work under pressure and desirable

Ability to manage personnel

Strong interpersonal and communication skills required

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals

Ability to write (in English) routine reports and correspondence

Ability to speak (in English) effectively before groups of customers or employees of the organization

Ability to define problems, collect data, establish facts and draw valid conclusions

Deals with criticism calmly and effectively

Ability to communicate (in English) clearly, professionally, concisely and respectfully

Good organizational skills, self-motivated, dependable and responsible, enjoys working with others

Experience:

Must have worked as Kitchen Clerk or Cook in a school setting either within the district or in another district for three or more years. (references verified)

Other employees may qualify if they have had other types of management experiences in previous jobs, preferably within a kitchen, restaurant, or other food service setting.

Knowledge and ability to work with computers preferred

References will be verified Description

Primary Purpose:

Directs kitchen operations and manages the high school campus food service operation. Directly supervises thirteen plus food service employees at the high school cafeteria. Carries out supervisory responsibilities in accordance with the organization policies and applicable laws. Responsibilities include training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints and resolving problems. Manager ensures that appropriate quantities of foods are prepared and served. The Manager has to meet time constraints set by the school menu requirements established by the Food Service Office, and meet health codes established by city and state agencies. May supervise Assistant Cafeteria Manager.

Works internally with the Field Supervisor

Application Procedure WISD INTERNAL APPLICANTS ONLY!

Position: Cafeteria Manager (PG 405)

In order to be able to complete the application the entire Resume section must be filled out. Should anything not pertain to you, enter "N/A"

In order for the application to be considered complete, the applicant must attach ALL of the following documents:

High School Diploma

2 Reference Letters

Food Handler Certification

Food Manager Certification

WESLACO ISD EMPLOYEES:

WISD Full-Time Employee only must fill out a Letter of Intent form and submit the following documents:

Letter of Intent Form can be found on the Employees Tab on the WISD website (login required)

Resume

Food Handler/Food Manager Certification

High School Diploma- If Applicable

This position will close on Thursday, August 27, 2026 at 5:00pm.

• WISD reserves the right to make change to this job posting at any time.