2nd Shift Bulk Transfer
Monday - Friday (2:00PM-10:00PM)
As a Bulk Transfer, you'll be responsible for supplying required bulk cheese, anticake, and other ingredients to production lines. You will also be responsible for returning unused portions of bulk cheese and anticake to the cooler, transferring TOSCA, pallets, and recyclable containers to the appropriate areas.
Let’s start with wages! At Masters Gallery Foods, you’ll earn a wage increase at both 90 days and one year as you grow in this role. Here’s the progression:
After 90 days: $25.81
After 1 year: $26.80
Plus $1.00 Shift Differential
How You Will Contribute to our Legacy of Excellence:
What You Have to Offer:
Working Environment
What Masters Gallery Foods Can Offer You:
We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.
To uphold those values, Masters Gallery Foods provides:
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.

| Location | Oostburg, WI |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 1,000 to 1,499 employees |
| Website | https://www.mastersgalleryfoods.com/ |
Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.


