The 2nd Shift Glass Inspector is responsible for carefully inspecting production areas and products for glass or other foreign-material hazards and ensure that the quality and food-safety standards are consistently maintained. This position requires excellent attention to detail, good communication skills, and the ability to remain focused in a fast-paced manufacturing environment.
Essential Duties and Responsibilities
Perform routine inspections of production areas, equipment, containers, and product for potential glass hazards.
Inspect bottles, jars, containers, and surrounding production areas for cracks, chips, breaks, or other defects.
Identify and report any glass contamination or potential foreign-material concerns immediately.
Follow Red Gold’s established glass and foreign-material inspection procedures.
Maintain accurate inspection records, checklists, and required documentation.
Monitor production areas for compliance with food-safety and quality requirements.
Communicate quality or food-safety concerns to supervisors and Quality Assurance personnel.
Assist with corrective actions when glass or other foreign-material concerns are identified.
Follow all Good Manufacturing Practices (GMPs), food-safety procedures, and company policies.
Maintain a clean and organized work area.
Work closely with production and Quality Assurance employees to help maintain product quality.
Complete required paperwork and documentation accurately and in a timely manner.
Perform additional quality-control duties as assigned by management.
Qualifications
High school diploma or GED preferred.
Previous manufacturing, quality-control, inspection, or food-processing experience is preferred but not required.
Strong attention to detail and excellent visual observation skills.
Ability to identify small defects and potential glass hazards.
Ability to follow detailed written and verbal instructions.
Good communication and teamwork skills.
Basic reading, writing, and documentation skills.
Basic computer skills are helpful.
Must be dependable and able to work independently when required.
Must be comfortable working in a fast-paced production environment.
Willingness to follow all food-safety, sanitation, and safety procedures.
Physical Requirements & Working Conditions
Ability to stand and walk for extended periods of time.
Ability to bend, stoop, reach, and perform repetitive movements.
Ability to use hands and fingers to handle inspection materials and equipment.
Ability to work around production equipment and machinery.
Ability to wear required PPE and GMP attire.
Must be able to work in a food-processing/manufacturing environment.
May be required to work overtime, weekends, or a flexible schedule based on production needs.
#portland
Numbers & Facts
Location
Geneva, IN
Skills
Communication Skillsunmatched
Computer Skillsunmatched
Corporate Policiesunmatched
Corrective Actionunmatched
Detail Orientedunmatched
Documentationunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Hazardous Materials/Substancesunmatched
High School Diplomaunmatched
Manufacturingunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Production Machiningunmatched
Production Scheduleunmatched
Production Systemsunmatched
Quality Assuranceunmatched
Quality Controlunmatched
Quality Managementunmatched
Safety Processunmatched
Team Playerunmatched
Time Managementunmatched
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