The Inventory Clerk role involves managing daily cycle counts, verifying incoming orders, and maintaining accurate inventory records. Key responsibilities include coordinating with logistics and production, operating equipment like forklifts, labeling stock, processing damaged items, and ensuring safety and sanitation standards. The position requires strong math skills, experience in inventory management (preferably in temperature-controlled food production), and proficiency in Microsoft Office, especially Excel. A high school diploma and at least two years of relevant experience are required. The schedule is Monday-Friday, 12:00pm-8:30pm. The role emphasizes teamwork, attention to detail, and meeting time-sensitive deadlines. Additional duties include handling vendor and customer credits, managing freight schedules, and documenting inventory discrepancies. The employer promotes equal opportunity employment.