2nd Shift Machine Operator

Join Gertrude Hawk Chocolate's team where we have been making America sweet since 1936. This position operates production machinery that shapes and deposits products according to published schedules. Ensure the quality of the products by enforcing SQF (food safety), GMP (general manufacturing practices), Quality policy, safety and sanitation regulations.

Shift Schedule: 330p-1130p; Monday to Friday

Essential Functions Statement(s)

Comply with all company and department specific quality, safety, SQF and GMP policies and procedures.

Perform set up, operate and maintain various machinery and equipment to ensure standards are met or exceeded.

Control equipment operations to regulate size, speed, temperatures and consistency of products.

Start and observes machines for color and verifies weight of products to ensure conformity to standards.

Knowledge of various products to be manufactured to include temperatures and viscosity.

Follow scheduling requirements on a daily basis.

Dismantle equipment, including extruders and conveyors for cleaning.

Performs other assignments as directed.