HOURS: 4:30PM-2:30AM 1.0 SUMMARY 1.1 Machine Operator 3 includes operators of Closer’s, Filler’s, and Line set up. 2.0 ESSENTIAL DUTIES and RESPONSIBILITIES 2.1 Safely able to turn off and on the machines. 2.2 Safely runs and maneuvers around the magnets while production is running. 2.3 Use caution while running the machines within the Canning plant. Make sure they are correctly lined up and traffic is clear. 2.4 Throughout the workday be aware of surrounding and fellow employees to ensure following safety policies and GMPs to avoid potential accidents. 2.5 Maintains a clean working environment. 2.6 Have a working understand of food safety requirements as outlined in SQF and USDA. 2.7 Fill out Daily Maintenance Form. 2.8 Other duties may be assigned. 2.0 SUPERVISORY RESPONSIBILITIES 2.1 None 3.0 LANGUAGE SKILLS 3.1 Ability to communicate with others orally. 4.0 MATHEMATICAL SKILLS 4.1 Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. |