2ND SHIFT PRODUCTION FLOOR TRAINER

JBS USA LLC

  • Green Bay, WI
  • 4 days ago
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    Skills

    • Cafeteriaunmatched
    • Cross-Functionalunmatched
    • Customer Support/Serviceunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Human Resourcesunmatched
    • Needs Assessmentunmatched
    • Performance Metricsunmatched
    • Presentation/Verbal Skillsunmatched
    • Problem Solving Skillsunmatched
    • Process Qualityunmatched
    • Profit & Lossunmatched
    • Safety Processunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

    Description

    2ND SHIFT PRODUCTION FLOOR TRAINER

    Location: Green Bay, WI, United States

    Date Posted: Jul 24, 2026

    Category: Human Resources

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    Description

    Our mission: To be the best in all that we do, completely focused on our business, ensuring the bet products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

    Our core values are Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity

    Summary: floor Trainer is responsible for teaching and guiding new hires during OTJ process to ensure a successful outcome. Responsible for developing the knowledge and skills of JBS Green Bay workforce.

    Duties and Responsibilities of the Job:

    • Be on time at the beginning of every shift at his/her designated table and after each break as well.
    • Meet daily with his/her new hires in order to train them, make sure they have all their equipment, address their concerns and be a new hire advocate.
    • Responsible for the new hire employee satisfaction.
    • Initiate, follow up the qualification process for each new hire upon completion of process.
    • Assess training effectiveness to ensure incorporation of taught skills and techniques into employees work behavior.
    • Analyze training needs and develop training plans for his/her new hire.
    • Train new hires and transfer employees how to perform the tasks required from them, i.e. safety, procedures, GMP's different cuts, machine use, technique, etc.
    • Familiarize new hires with where to find everything in the facility, including (but not limited to) the cafeteria, the bathrooms, the locker rooms, human resources, and the workspaces.
    • Provide Personal Protection Equipment (PPE) training for the new hires according to the specifications of the areas they work in.
    • Report daily new hires progress in their positions and rate them based on their skill set, listening skills, morning stretches, improvement, safety awareness, attendance, correct PPE use, etc.
    • Remain with new hires until they are fully capable in their positions and are proficient enough to be permanent employees (i.e., "earn their white hard hats")
    • Assist Human Resource with tours.
    • Assist in the facilitation of annual Alchemy trainings.
    • Participate/ facilitate training classes, OJT, certification and cross functional tasks.
    • Reach goals and individual KPI'S.
    • Responsible for HSE and the quality of the process.
    • Other duties as assigned.

    .

    Skills Required:

    • Demonstrate proper knife use (when and how to sharpen a blade)
    • Experience in meat process at least 1 year
    • Ability to work in a noisy, cold area.

    Competencies Required:

    • Action Oriented.
    • Oral and written Communication, Informing.
    • Solving problems.
    • Motivating others.
    • Approachability and composure
    • Must exhibit exemplary attendance.

    Benefits

    • Vision, Medical, and Dental coverage begin after 60 days of employment.
    • Paid time off: sick leave, vacation, and 6 company observed holidays.
    • 401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule

    EOE/VETS/DISABILITY

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    Numbers & Facts

    LocationGreen Bay, WI

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