Calendar Management, Communication Skills, Compuware QADirector Test Management Software, Cook Dishes, Corporate Policies, Customer Support/Service, Detail Oriented, Disciplinary Action, FDA (Food and Drug Administration), Food Production, Food Quality, Food Safety, Identify Issues, Inventory Management, Leadership, Maintain Compliance, Manufacturing Assembly, Multitasking, Order Management, People Management, Plan Meetings, Problem Solving Skills, Production Management, Production Planning, Production Schedule, Productivity Management, Regulatory Compliance, Research & Development (R&D), Safety Equipment, Safety Process, Safety Training, Safety/Work Safety, Staff Development, Staff Training, Team Lead/Manager, Team Player, Time Management, Training/Teaching, United States Department of Agriculture (USDA)
We are searching for an experienced production leader!
This role requires strong communication skills, experience with multiple product lines, thinking ahead, problem-solving and an unwavering commitment to quality & customer service. Recognizing how the role we play in production influences a customer to choose our product over the next.
This is a leadership position that assists in making decisions on all aspects of Fresh Seasons Kitchen business. This includes new products, R&D, equipment investments, and will lead the production and assembly aspects of our business. etc.
The ideal candidate has food production experience, loves winning, strong in problem-solving, solution-focused, detail-oriented, driven, self-directed, exhibits leadership qualities and excels at working as a key member of a team. The ability to multi-task while maintaining clear, positive communication (internally and externally) and adapting/contributing to this fast-growing organization, is essential in this position.
Essential Functions:
- Production Scheduling
- Team Training & employee development
- Lead production teams
- Assist in managing inventory and orders to ensure all components are ready for
successful production
- Assumes personal responsibility to ensure a safe and healthy workplace for
everyone
- Adhere to all safety policies and procedures while incorporating safety and health
in all jobs and tasks
- Oversee regulatory compliance, including USDA
- Work in tandem with QA Director to ensure proper processes and training for
teams' development
- Manage line equipment, employees and raw materials so that all are prepared to
meet the production schedule by planning and anticipating production needs
- Identify problems, coordinate and facilitate meetings with appropriate groups as
required to identify and implement solutions
- Supervise and manage employees by ensuring all company policies and
procedures are followed, initiate disciplinary action and evaluate performance
- Conduct frequent line tours and adhere to standard work
- Ensure all paperwork is accurate, complete and on time
- Communicate with managers and other supervisors about status of employees
and production
- Lead and conduct safety training and make sure all employees have required
safety equipment
- Promote team environment and facilitate cross-functional teams to drive safety,
quality and productivity improvements
- Ensure all policies, procedures and activities related to Food Safety & Quality are
followed and complied with to reduce product and process variability
- Ownership for regulatory compliance with the FDA, USDA and Minnesota
Department of Agriculture are a key responsibility in this role
- Performs other related duties and assigned by leadership
Who we are:
At Fresh Seasons Kitchen, we focus on delivering chef-driven, convenient items prepared with hand-crafted, high-quality ingredients. We are proud to offer nutritious and delicious meals that surpass expectations. Our Grab & Go menu is perfect for any meal. Whether at work, at home, or at play, we've got you covered.