1408785, No, 6930, 3921, 1, 0.0, 0.0, 18-May-2026, 2nd Shift Warehouse Outbound Supervisor, Performance Foodservice Manassas (0553), We Deliver the Goods:
Position Purpose:
Responsible for supervising personnel receiving product, pulling orders, loading trucks for next-day delivery, and processing paperwork relating to product delivery. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Primary Responsibilities:
2nd Shift, Sunday to Thursday 2:00pm - 12:00am, 144864BR, 11777 Balls Ford Road, Manassas, Virginia (VA), 2nd Shift, Full Time, Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement., High School Diploma/GED or Equivalent Experience.
2-4 years of supervisory experience in working in a food & beverage distribution center
2-4 years of experience in warehouse management or logistics, with demonstrated leadership abilities.
2 -4 years of shipping, receiving and distribution of goods., Performance Foodservice, Warehouse, Associates/2-year technical degree in business management, logistics or related area.
4 - 6 years of warehouse experience within foodservice industry.
2-6 years of experience (minimum of 5 years) with inventory management
OSHA Forklift operator certificate.
HAACP Certified, Virginia,
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams., Click Here for Benefits Information, 68K to 75K per year