Highly motivated team members needed for day and evening full time kitchen positions.
Working at Chick-fil-A West Evansville
A job at Chick-fil-A is more than just a job; it's a stepping-stone to a successful future in the world of business.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
College Scholarships
At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.
No Experience Necessary
We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know.
Company Competencies
• Continuous Improvement: Being better today than you were yesterday.
• Ethical: Remain ethical in all areas of our business, practices and interactions
• Hospitality: The heart/art of service
• Hustle: Moving with a sense of purpose and urgency
We love to promote from within so there are opportunities to advance into leadership including being considered for the high performing leadership team.
Minimum Qualifications
• Must be 18+ years old
• Must be hard-working, team-oriented, friendly, honest, dependable and have great guest service skills.
• Must have flexible availability, scheduled or unscheduled, which will include nights, and weekends (Friday-Saturday) Closed Sundays.
Physical Requirements:
The work area includes: food, ovens, mixers, food processors, knives, slippery floors, and, at time, high temperatures. It is a hands-on, non-smoking, restaurant setting involving constant interaction with customers, employees, managers and vendors. The ability to effectively communicate, identify food quality, tolerate heat and walk-in freezers, lift and/or maneuver up to 50 pounds, and stand/walk on hard surfaces during the course of the work day. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts; extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud. While performing the duties of this job, the employee is regularly required to stand, talk and hear. The employee is frequently required to walk; use hands to handle or feel. The employee is frequently required to taste and/or smell. The employee is required to sit; grip and grasp with hands, reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl and bend at the waist. Specific vision abilities required by this job include Close vision, Peripheral vision, Depth perception and Ability to adjust focus.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
| Location | Evansville, IN |