3rd Shift Back of House Team Member

The role of the 3rd Shift Team Member is to maintain a very high standard in all areas of kitchen operations and food safety to ensure every guest receives a consistent food experience of excellence with regards to food quality, presentation, and speed of service.

As a member of the 3rd shift team, duties include but are not limited to food preparation, assembly and cooking, including produce, raw, cold, desserts and preparing the store for the next day. Cleaning and maintenance, storage and waste disposal areas, and catering orders, will be the responsibility of the 3rd shift team member.

All areas of the kitchen will implement FIFO (First In First Out) and other required systems & checks for Food Safety, Food Quality, Food Cost & Productivity.

All 3rd Shift Team Members are expected to work along with their team and the entire store with a collaborative spirit to strive for excellent performance in all areas. The kitchen is a fast paced, high energy environment. The ideal applicant for this role is a highly motivated and self-sufficient individual.

PREP - prepare produce, make salads, wraps, fruit cups, parfaits, stock salad case, clean area.

FIFO - First In First Out when stocking the store.

CLEANING - clean store in preparation for the next business day.

Position Type:

• Full-time and Part-time

Hours:

• Sunday - Friday 10:00pm - 4:00am

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Free college
• Competitive pay

3rd Shift Back of House Team Member Responsibilities:

• Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Keep the kitchen neat, clean and orderly at all times
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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