About Co-Dough
Co-Dough is a fast-growing bakery startup in the heart of Newport, Rhode Island. As an early-stage business, we are actively building and refining our operations, which requires adaptability, problem-solving, and ownership. We focus on operational excellence through continuous improvement and hands-on collaboration in a dynamic, fast-paced environment. This role offers the opportunity to contribute meaningfully to building a business from the ground up and growing alongside it.
About the Role
We are seeking full-time Production Associates to help build and scale our bakery from the ground up. This hands-on role supports all aspects of daily operations, from preparing large-batch components and maintaining a clean workspace to assisting with product testing and development. The work is fast-paced and physically demanding, requiring independent thinking, adaptability, and a willingness to contribute ideas. This role begins as a generalist position, with opportunities for increased responsibility and growth as the business expands.
Core Responsibilities
- Maintain a clean, organized, and food-safe workspace, including dishwashing, equipment cleaning, and station resets
- Execute production plans efficiently while meeting quality, consistency, and timing expectations
- Identify operational inefficiencies and proactively suggest process improvements
- Follow food safety, sanitation, and handling protocols at all times
- Support inventory organization, ingredient handling, and restocking of supplies
- Collaborate closely with teammates to meet daily production goals in a fast-paced environment
- Adapt to shifting priorities and support where needed across the operation
- Take ownership of assigned tasks and follow projects through to completion
- Contribute to building strong operational systems as the business grows
- Consistently demonstrate professionalism, reliability, and accountability
- Job responsibilities may evolve over time based on business needs.
Qualities We Value
- Proven ability to work independently, anticipate needs, and take initiative
- Enjoy quickly changing environments that require flexibility
- Solutions oriented mindset with an eagerness to help build the business
- Detail-oriented, with a commitment to consistency, cleanliness, and quality standards
- Proven reliability when it comes to attendance and showing up to work
- Team-oriented, able to collaborate effectively and support others when needed
- Positive, resilient attitude, especially when faced with challenges or high-pressure moments
- Open to feedback and eager to learn, with a growth mindset and curiosity about improving skills
- Pride in craftsmanship, taking ownership of both the process and the final product
Required
- Must be legally authorized to work in the United States
- Available to work full-time, including early mornings, weekends, and holidays as required by bakery operations
- Ability to stand for extended periods (up to 8 hours)
- Ability to lift and carry up to 75 lbs
- Ability to perform repetitive tasks, including bending, reaching, and manual dexterity
- Ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing
- Comfortable working in a fast-paced kitchen environment with heat and noise
- Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)
Schedule
- We are hiring multiple positions for 3rd shift typically running 11 PM - 7 AM
Compensation & Perks
- Hourly pay based on experience
- Pooled tips
- Free bakery items
- Opportunities for growth
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