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Skills
Equipment Maintenance/Repairunmatched
Federal Laws and Regulationsunmatched
Food Qualityunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
Identify Issuesunmatched
Preventative Maintenanceunmatched
Quality Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
State Laws and Regulationsunmatched
Description
GENERAL PURPOSE
Operate and maintain line equipment for the product runs that meet established production standards needed for maximum efficiency and quality standards.
JOB DUTIES AND RESPONSIBILITIES
Prepare, operate, maintain, and stock assigned production line or station
Maintain equipment in full operational status by making adjustments to equipment
Ensure operation of equipment by troubleshooting malfunctions and notifying the proper individuals when needed for preventative maintenance or issues needing attention
Maintain quality by observing operations and adjusting with speed controls and troubleshooting
Maintain and clean equipment according to guidelines and expectations
Report any food safety and food quality related issues to management immediately
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required