3rd Shift Processing Operator

Snackruptors Inc

  • Mountville, Pennsylvania
  • 21 days ago
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    Skills

    • Cleaning Equipmentunmatched
    • Communication Skillsunmatched
    • Consultingunmatched
    • Continuous Improvementunmatched
    • Corporate Policiesunmatched
    • Detail Orientedunmatched
    • Food Safetyunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • High School Diplomaunmatched
    • Identify Issuesunmatched
    • Lift/Move 50 Poundsunmatched
    • Loading/Unloadingunmatched
    • Machining Operationsunmatched
    • Maintain Complianceunmatched
    • Maintenance Servicesunmatched
    • Manufacturingunmatched
    • Mathematicsunmatched
    • Problem Solving Skillsunmatched
    • Product Safetyunmatched
    • Production Machiningunmatched
    • Production Managementunmatched
    • Production Scheduleunmatched
    • Production Specificationsunmatched
    • Property Maintenanceunmatched
    • Quality Controlunmatched
    • Record Keepingunmatched
    • Regulationsunmatched
    • Safety Equipmentunmatched
    • Safety Standardsunmatched
    • Team Playerunmatched
    • Technical Writingunmatched

    Description

    Job Posting:

     Job purpose                                                                                                                                                      

    Processing Tech is responsible for operating, troubleshooting, and maintaining fryer, seasoning, and raw pellet blending equipment, assuring that preset standards for product safety & quality and machine productivity are attained on a continuous basis.

     Duties and Responsibilities                                                                                                                                                      

    The associate’s primary functions and responsibilities are as follows:

    Machine Operation:

    • Set up and operate the machinery according to production specifications.
    • Adjust machine settings to comply with the current specifications for pellet quality.
    • Operate Fryers, Pellet and seasoning equipment
    • Monitor the machine during operation to detect any issues and make necessary
    • Complete
    • Equipment and area cleaning as needed.
    • Select the correct formula for processing parameter sand sets the machine controls as necessary.
    • Work under the direction of the production supervisor and consult the production schedule to determine the item scheduled to run.
    • Make independent judgements relative to machine function, use common tools as needed, and communicate effectively with Quality and Maintenance personnel.

    Quality Control:

    • Inspect finished product for quality, ensuring they meet specifications
    • Identify and address any defects or inconsistencies in the
    • Maintain records of production output and quality
    • Must follow Good Manufacturing Practices, Food Safety, and Food Defense

     

     

     

    • Understand HACCP and Food Safety principles and verify compliance to all Critical Control points and Preventative Quality Checkpoints to ensure a safe quality and product is produced consistently.

    Maintenance and Troubleshooting:

    • Troubleshoot and resolve operational issues to minimize
    • Coordinate with supervisor and the maintenance team for more complex repairs or
    • Perform changeover including removal of all guards, tensions, rollers

    Safety and Compliance:

    • Follow all safety protocols and guidelines to ensure a safe working
    • Report any safety hazards or incidents to the supervisor
    • Ensure compliance with company policies and industry

    Material Handling:

    • Load and unload bins onto the machine using appropriate lifting
    • Conduct the mixing and loading of ingredients into the
    • Ensure materials are handled and stored properly to prevent damage or
    • Maintain appropriate levels of mixed raw materials.

    Efficiency and Productivity:

    • Work closely with the production team to meet daily and weekly production
    • Optimize machine operation to reduce waste and maximize
    • Participate in continuous improvement initiatives to enhance operational

     Qualifications                                                                                                                                 Education and Experience:

    • High school diploma or
    • Previous experience operating sheeting machines or similar machinery in a manufacturing environment is preferred.

    Skills and Competencies:

    • Strong mechanical aptitude with the ability to troubleshoot and make machine
    • Attention to detail and commitment to producing high-quality
    • Basic math skills for measuring and adjusting machine
    • Ability to read and interpret technical documents, including production orders and machine manuals.
    • Good communication skills and the ability to work well in a team
    • Must be able to understand and proactively endorse GMP product protection regulations.

     

     Working conditions                                                                                                                                                      

    • Work
    • May be exposed to hot temperatures from processing equipment
    • May work close to others, usually within a few
    • Compliant with ventilation, cleanliness, space, lighting, and

     Physical requirements                                                                                                                                                      

    • Standing
    • May repeat the same
    • Often wear safety equipment such as gloves, hair nets, steel toed safety shoes/boots and beard nets.
    • Willingness to work in a noisy and sometimes hot manufacturing
    • Ability to bend or twist their
    • Must be able to lift up to 50lbs to shoulder height on an intermittent basis.

    Numbers & Facts

    LocationMountville, Pennsylvania

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