3rd Shift Trim Coordinator
(Sunday - Thursday) 10:00PM-6:00AM
As a Trim Coordinator, you'll be responsible for coordinating and monitoring all trim usage/disbursements to and from production lines. You will process and maintain data entry of trim usage. This position requires frequent lifting and carrying up to 60 pounds.
But first, let’s talk pay! As you grow with Masters Gallery Foods, you’ll receive wage increases at both 90 days and one year. Here’s the breakdown:
Starting wage: $24.86
After 90 days: $26.25
After 1 year: $26.71
Plus, this position qualifies for an additional $1.00 shift differential pay.
How You’ll Help Drive Our Continued Success:
Key Strengths for Success:
What Masters Gallery Foods Can Offer You:
We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.
To uphold those values, Masters Gallery Foods provides:
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.

| Location | Oostburg, WI |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 1,000 to 1,499 employees |
| Website | https://www.mastersgalleryfoods.com/ |
Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.



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