TC/COOK - JOURNEYS EAST (ON-CALL)

b'tttttnttttttntttnnnnnnntttttnttntttttttttttttt Monster Solutionsnttttttttttt TC/COOK - JOURNEYS EAST (ON-CALL) - (509008.6)ntttttnttnttttttttttttnttttttttnnttttnttttnnttttnttnttnttnnttttttn ttttnnttttnttttntttttttttntttnttttttttttttttttntttttttttttttttnnttn ttnttnttnttttnttnttnttn nttttttnnnnnttnttnnnttnttnttttntttnttnnttntt-->nttttn nttttnttntttttttnnttttnnttttnnt ttn nttnn n nt nt tnttt This site attempts to protect users against rntCross-Site Request Forgeries attacks. In order to do so, you must have JavaScript enabled in your web browser otherwise this site will fail to work correctly for you.rnt See details of your web browser for how to enable JavaScript.ntnttntntttt

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Job Details

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TC/COOK - JOURNEYS EAST (ON-CALL) - (509008.6)

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ntttttttntttttttttttttttttJob Titlenttttttttnttttttttttttttt

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nttttttttTC/COOK - JOURNEYS EAST (ON-CALL)ttttttttttttttt

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ntttttttntttttttttttttttttLocationnttttttttnttttttttttttttt

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nttttttttTulalip Resort Casino - Tulalip, WA 98271 US (Primary)

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ntttttttntttttttttttttttttCategorynttttttttnttttttttttttttt

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nttttttttFood & Beveragettttttttttttttt

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ntttttttntttttttttttttttttRate of Paynttttttttnttttttttttttttt

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ntttttttt$20.59 - $23.16 per hourttttttttttttttt

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ntttttttntttttttttttttttttJob Typenttttttttnttttttttttttttt

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nttttttttOn-Callttttttttttttttt

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ntttttttntttttttttttttttttJob Descriptionnttttttttnttttttttttttttt

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JOB SUMMARY:

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Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautxc3xa9s, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising.xc2xa0 Properly preps and cookxe2x80x99s various meats, poultry, fish, and other seafood.xc2xa0

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ntttttttntttttttttttttttttJob Requirementsnttttttttnttttttttttttttt

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EDUCATION:

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• High School Diploma or GED equivalent preferred. n

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EXPERIENCE:

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• Minimum of two (2) years experience working in a full service dinner house as a Line Cook. nt
• Minimum of one (1) year experience grilling, broiling, steaming, and sautxc3xa9ing of foods. nt
• Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items. n

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OTHER REQUIREMENTS:

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• Must be 18 years of age or older.xc2xa0xc2xa0 nt
• Must obtain and hold a Food Handlerxe2x80x99s card within 60 days from date of hire. nt
• Must have knowledge of HACCP. nt
• Must have knowledge of Health Codes and Liquor Laws. nt
• Must be flexible to work all venues in a similar position. nt
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. nt
• Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays. nt
• Must have successful employment history with the Tulalip Tribes and/or other employers. n

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ntttttttntttttttttttttttttExemption Typenttttttttnttttttttttttttt

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nttttttttNon-Exemptttttttttttttttt

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ntttttttntttttttttttttttttClosing Datenttttttttnttttttttttttttt

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ntttttttt5/27/2026ttttttttttttttt

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nLast sync: 2026-05-22 00:40:19n

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