HVAC Kitchen Equipment Tech

Overview:

SUMMARY:
Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.

 

Responsibilities:

• Maintenance and repair of large hotel kitchen equipment.
• Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in

   piping, faucets and drainpipes.
• Maintenance and repair of refrigeration and ice machines.
• Maintenance and repair of pumps and pressurized water systems.
• Perform other duties and responsibilities as requested.

Qualifications:

• Be at least 21 years of age 

• Related degree preferred or accredited certifications 

• Minimum 2 years' experience 

• Effective communication skills 

• Professional appearance and demeanor 

 

 

Disclaimer:  The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. 

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Benefits:

What we offer you: 

• Multiple benefit plans to suit your needs 
• Paid Time Off 
• 401K 
• Opportunities for advancement 
• Positive and respectful work environment where diversity is valued 
• Generous employee discounts on dining, retail, amusements, and hotels