5-Hour Cook Substitute (POOL)

Sweeny Independent School District

Sweeny, TX

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JOB DETAILS

SKILLS

Cafeteria, Communication Skills, Cook Dishes, Customer Support/Service, Cutting Tools, Food Production, Food Safety, Housekeeping/Cleaning, Nutrition, Physical Demands, Problem Solving Skills, Sanitation, Team Player, Time Management

LOCATION

Sweeny, TX

POSTED

2 days ago

Job Title: 5-Hour Cook SubstituteDuty Days: As neededReports to: Child Nutrition ManagerPay Grade: AUX1Dept./School: District-wideDate Revised: December 2022Primary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality infood production, sanitation, and safety practices.Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic arithmetic operationsExperience:* NoneMajor Responsibilities and Duties:* Prepare food that looks and tastes good. Samples food before putting it on the line.* Has a good knowledge of measurements and use of scales.* Follows recipes and catches recipe errors.* Promotes and maintains high standards of sanitation.* Follows work schedule without being told.* Completes work in the allotted time with little supervision and uses time effectively. Helps others when done with tasks early.* Treats all customers with respect and promotes the Superintendent's core values: excellence, teamwork, professionalism, problem-solving, and a positive attitude.* Co-operates with other employees. Flexible, helpful, and communicates well with co-workers.* Wears clean and acceptable uniform and shoes.* Follows Child Nutrition dress code policy as outlined in employee handbook and dresses appropriately.* Keep work area clean, neat, and sanitized.* Assists manager to assure that food, supplies and equipment are adequate for efficient operation.13. Receives and stores food and supplies in accordance with guidelines.* Stores food according to HAACP procedures.* Assists manager with completion of daily records and reports. Complete daily HAACP reports.* Provides excellent customer service for all staff and students.* Helps establish a pleasant and positive image in the cafeteria. Maintains professional conduct at all times with all persons including vendors and other school staff.* Observes safety practices without being reminded. Follows proper SFS and HAACP procedures.* Accepts responsibility for other duties when assigned.* Co-operates and is respectful at all times with the Manager.* Employee arrives and leaves at scheduled times.* Employee has a good attendance record.* Other duties as assigned.Supervisory Responsibilities:* NoneEquipment Used:* Large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:* Continual standing, walking, pushing, and pulling* Frequent stooping, bending, kneeling, and climbing (ladder)* Moderate lifting and carrying* Moderate exposure to extreme hot and cold temperatures

About the Company

Sweeny Independent School District

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