Accountant CLIENT ASSOCIATION(s): All Clients POSITION REPORTS TO: Director of Finance DIRECT REPORTS: None EMPLOYEE STATUS: Exempt, Full-time (Minimum of 37.5 hours/week) ROLE TYPE/LEVEL: Mid-Level, Non-Supervisory CLIENT/DEPARTMENT OVERVIEW: The EDI Accounting Department provides comprehensive accounting and financial management services to EDI's clients. The department serves as a trusted financial partner, supporting clients with the day-to-day accounting functions that keep their organizations running and in good financial standing. The department manages a full range of accounting services on behalf of clients, including accounts payable and receivable, bank reconciliations, financial statement preparation, audit support, and reporting. JOB OVERVIEW: The accountant performs multiple services and duties in support of all financial aspects of the non-profit associations managed by EDI. These services include preparing, reviewing and reporting financial statements to the clients in a timely manner. The accountant also performs various duties and tasks to provide constructive information and support to other support services departments of EDI. POSITION RESPONSIBILITIES (minimum of 37.5 hours/week):
SKILLS AND QUALIFICATIONS: Proficiency in Excel and Access along with experience in accounting software packages required. Must be organized, detail oriented and have strong verbal and written communication skills. EDUCATION/EXPERIENCE: The ideal candidate will have a bachelor’s degree in accounting or a combination of associate’s degree, skills and experience. Experience in non-profit accounting is a plus. TRAVEL REQUIRED: Minimal WORK ENVIRONMENT: This is a full-time position located in our office in downtown Milwaukee, WI and a minimum of two days onsite in the office (including Wednesday as an all-staff-in-office day) are a requirement for the role. PHYSICAL REQUIREMENTS: (lifting, packaging, etc.) Minimal lifting required. ADDITIONAL INFORMATION: Additional hours may be required during year-end close and audit preparation. This is generally from January-March. |