Job Description
Cook in front of students and bring energy to the dining experiencePrepare fresh, delicious food with great flavor and presentationGet creative with daily specials, featured dishes, and made-to-order mealsEngage with students and create a fun, welcoming experienceFollow recipes, portion standards, and food safety guidelinesKeep your cooking area clean, organized, and safeWork efficiently in a busy school dining environmentBe a positive, helpful member of the kitchen teamTraining provided with opportunities to grow your culinary skillsEnjoy a school schedule and great work-life balanceSchedule: Monday- Friday8:00 A.M.- 3:00 P.M.Additional hours may be available for events, with advance notice given. Summers off! Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
Numbers & Facts
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Food Flavorunmatched
- Food Safetyunmatched
- Organizational Skillsunmatched
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