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Adjunct, Culinary Arts

Alvin Community College

Alvin, TX

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JOB DETAILS
SKILLS
Academic Advice, Communication Skills, Computer Skills, Criminal Justice, Employee Retention, English Language, Food Science, Hotel Management, Legal, Microsoft Office, Multilingual, Online Training, Performance Analysis, Presentation/Verbal Skills, Program Evaluation, Record Keeping, Reporting Skills, Restaurant, Secondary School, ServSafe Certification, Spanish Language, Strategic Planning, Time Management, Training/Teaching, University/School Policies, Willing to Travel, Writing Skills
LOCATION
Alvin, TX
POSTED
Today
Salary: See Position Description
Location : Varies: Alvin College/Online/Various Service Area School Districts/TX Dept of Criminal Justice
Job Type: Adjunct
Job Number: FY2526-012
Divison: Workforce& Strategic Initiatives
Department: Career & Technical Programs
Opening Date: 09/01/2025
Closing Date: 8/31/2026 11:59 PM Central

This is a Part-Time Faculty Pool for available assignments during the academic year. Applications are considered throughout the academic year and reviewed based on departmental needs. Should a review of your application result in the intent to pursue your candidacy, you will be contacted by phone or email for an interview.

In order to maintain SACSCOC compliance, it is required you upload a copy of your transcripts for ALL degrees conferred.

APPLICATION STATUS

Your application status will be updated throughout the review process. If your application is still in progress, your application has not been reviewed by the hiring department.

TERMS OF EMPLOYMENT

Requires flexible work schedule to meet program needs, which may include working days, evenings and/or weekends.

May require travel to our main campus in Alvin and/or to various offsite locations, including local high schools in Alvin, Danbury, Manvel and Pearland and to Texas Department of Criminal Justice facilities in Richmond, Rosharon or Lake Jackson. Fingerprinting is a requirement for the local ISD's per Texas Education Agency. Alvin College will reimburse the estimated cost of $50, if applicable.

Requires the provision of official transcripts and/or certifications within (30) days of hire.

Applicants with academic credentials from non-U.S. accredited institutions are required to have their coursework evaluated in terms of U.S. "equivalency." All international credential evaluations must be conducted by one of the companies affiliated with the National Association of Credential Evaluation Services, Inc. (NACES®) in order to be considered for a faculty position. Applicants bear the responsibility of requesting, paying associated fees, and obtaining an original transcript evaluation for submission to the Office of Human Resources. Please refer to the NACES® website for further information ().

Alvin College is an equal opportunity institution and does not discriminate against anyone on the basis of race, color, national origin, religion, age, disability, sex, or any other basis prohibited by law.
This is a security sensitive position and requires a criminal history and/or motor vehicle records check.
ESSENTIAL DUTIES & RESPONSIBILITIES
Our faculty enjoy an atmosphere of collegiality and mutual respect that promotes outstanding teaching and fosters active intellectual and creative engagement.
  • Instruct and supervise a diverse population of students in the classroom at various times and locations
  • Possess a commitment to student engagement, student success, and instructional excellence
  • Demonstrate effective communication skills, both written and oral
  • Prepare and utilize a course syllabus and assessments for each course using guidelines established by the institution
  • Maintain current knowledge of effective teaching methodologies and utilizes a variety of instructional delivery methods, classroom media, and educational resources
  • Assist in the recruitment and retention of students
  • Advise students in academic matters or refers students to appropriate resources
  • Assess students' performance through a range of measurement activities and keeps them informed of their progress in a timely manner
  • Engage students face-to-face and through electronic communications
  • Utilize technology to facilitate learning and to access data, maintain records, generate reports, and communicate with others
  • Assist in the development, distribution and collection of assessments for courses and program objectives
  • Build positive and professional relationship with students, colleagues, college administration, and the community
  • Submit timely college reports and forms to the appropriate divisions and departments
  • Provide recommendations to the Instructional Dean, Department Chair, and appropriate college committees regarding curriculum, instruction and division operations
  • Exhibit a commitment to lifelong learning through participation in professional development activities
  • Adhere to Alvin College's policies and procedures
  • Attend institutional meetings as required
  • Other duties as assigned
WORK ENVIRONMENT

The incumbent typically works in a classroom and commercial kitchen environment and uses a computer, telephone, other office equipment, and commercial kitchen equipment as needed to perform duties. The noise level in the work environment is typical of that of classroom and commercial kitchen. Incumbent may encounter frequent interruptions throughout the work day.
PHYSICAL DEMANDS

The employee is regularly required to sit, talk, or hear; frequently required to use repetitive hand motion, handle or feel, and to stand, walk, reach, bend or lift up to twenty (20) pounds.

QUALIFICATIONS
  • Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or
  • Associates Degree in one of these areas and 3 years non-teaching work experience
  • Three years of non-teaching work experience in field.
  • ServSafe Certified (required)
  • Must have a working knowledge of Microsoft Office programs, as well as intermediate computer skills.
  • Must be familiar with interactive teaching methods and instruction via the Internet.
PREFERRED QUALIFICATIONS
  • Certification through the American Culinary Federation
  • Prior teaching experience at the college level
  • Bilingual English/Spanish

Welcome to Alvin, Texas! Located twenty five miles southeast of Houston in northeast Brazoria County, on land originally granted to the Houston Tap and Brazoria Railroad, Alvin is home to 28,377 residents and has much to offer our citizens and visitors alike.
The College
Alvin College is a public community college in Brazoria County, Texas. We provide educational opportunities in workforce training, academics, technical fields, adult basic education, and personal development.

Alvin College is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees and certificates.

Vision Statement

"Alvin College envisions a college that inspires lifelong learning, cultivates innovation, and serves as a vital partner in strengthening the economic and cultural vitality of our region-empowering students and communities to thrive in a rapidly changing world."

Mission Statement

"Alvin College improves lives by offering affordable, accessible, innovative, high-quality academic, career and technical education to meet the needs of students, workforce and the community."

Benefits
Alvin College provides comprehensive, competitive, and affordable benefit programs to meet the needs of our employees. The College offers a variety of health insurances, retirement, optional retirement plans, generous paid leave and holidays, wellness leave, an employee assistance program, and more. For most plans there is a 60 day waiting period for enrollment. Feel free to reach out to Human Resources at if you have questions.

Please view our for more information and eligibility requirements.
01

1. I acknowledge I have uploaded a copy of ALL my transcripts for ALL degrees conferred.
  • Yes
  • No

02

4. Are you bilingual in English/Spanish?
  • Yes
  • No

03

Do you have experience with the use of Learning Management Systems (LMS), such as Blackboard or Pearson?
  • Yes
  • No

04

Do you have at least one year of teaching experience at the college or university level?
  • Yes
  • No

05

Do you have a Associates Degree in one of the above areas and 3 years non-teaching work experience?
  • Yes
  • No

06

Are you familiar with interactive teaching methods and instruction via the internet and face-to-face?
  • Yes
  • No

07

Do you have a Certification through the American Culinary Federation?
  • Yes
  • No

08

Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management?
  • Yes
  • No

09

Are you ServSafe Certified?
  • Yes
  • No

10

Do you have a working knowledge of Microsoft Office programs, as well as intermediate computer skills?
  • Yes
  • No

11

2. Do you have all the knowledge, skills, and abilities listed for this position?
  • Yes
  • No

12

3. What is your teaching availability? Please select all that apply.
  • Alvin College Main Campus
  • Alvin College Online
  • Dual credit courses at Alvin ISD campuses
  • Evening classes at Shadow Creek High School campus
  • Texas Department of Criminal Justice (TDCJ) locations
  • University of Houston-Clear Lake (Pearland) campus
  • Dual credit courses at Danbury High School
  • Dual credit courses at Pearland ISD campuses
  • Day Classes
  • Evening Classes
  • Fall Semester
  • Spring Semester
  • Summer
  • Year Round

13

5. I acknowledge my application, resume and/or supplemental documents all match and provide the same and consistent information; ensuring that beginning and end dates are in the MM/YYYY format.
  • Yes
  • No

Required Question

About the Company

A

Alvin Community College

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