Position Details Position Information Position Title: Adjunct Faculty Culinary Arts Application Pool Job Category: Job Type - Part-Time Job Type: Adjunct Faculty Supervisors: Title Hospitality Facilitator Location: District Office Davenport 05
Job Description This is a Culinary Arts position with some courses starting January 21, 2025, and ongoing classes vary by need. Course Times: Various. Credit Hours: up to 5. Locations: Muscatine, Scott, and Clinton locations for discussion. Apply or contact us to discuss how your scheduling needs could fit with EICCs culinary course needs. Email: eicc-hreicc.edu. Phone: 563-336-3348.
Required Qualifications
The minimum requirement is an associates degree or a related field or 6000 hours of tested experience. Possess a baccalaureate degree or higher in Culinary Arts or possess a baccalaureate degree in any area of study if at least 18 of the credit hours completed were in the career and technical field of instruction in which the instructor teaches classes.
Possess an associate degree in the career and technical education field of instruction in which the instructor is teaching if such degree is considered terminal for that field of instruction and have at least 3000 hours of recent and relevant work experience in the occupational area or related occupational area in which the instructor teaches classes.
Have special training and at least 6000 hours of relevant tested experience in the occupational area or related occupational area in which the instructor teaches classes if the instructor possesses less than a baccalaureate degree in the area or related area of study or occupational area in which the instructor is teaching classes and the instructor does not meet the requirements of subparagraph 24.51a"2.
Preferred Qualifications Physical Demands: • Ability to sit and/or stand for long periods of time and walk up and down stairs and walk intermittently for short distances. • Ability to lift, push, and/or pull 50 pounds or more on a daily basis. • Ability to reach with arms and hands and bend at the waist when necessary. • Ability to use fine motor skills in manipulating knives in food preparation.
Salary $700 per credit hour. EICC retirees: $1000 per credit hour.
Typical Duties and Responsibilities EICC Non-Discrimination Statement
It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental, or marital status as required by the Iowa Code §§216.6 and 216.9. Titles VI and VII of the Civil Rights Act of 1964, 42 U.S.C. §§ 2000d and 2000e, the Equal Pay Act of 1973, 29 U.S.C. § 206 et seq., Title IX Educational Amendments, 20 U.S.C. §§ 1681-1688, Section 504 Rehabilitation Act of 1973, 29 U.S.C. § 794, and Title II of the Americans with Disabilities Act, 42 U.S.C. § 12101 et seq.
If you have questions or complaints related to compliance with this policy, please contact EICCs Equal Employment Opportunity Officer or Equity Coordinator.
Eastern Iowa Community College District 101 West Third Street Davenport, Iowa 52801 563-336-5222 equity@eicc.edu or the Office for Civil Rights, U.S. Department of Education, Cesar E. Chavez Memorial Building, 1244 Speer Boulevard, Suite 310, Denver, CO 80204-3582, Telephone 303-844-5695, FAX 303-844-4303, TDD 800-877-8339, or Email OCR.Denver@ed.gov
Posting Detail Information Posting Number: F081P Number of Vacancies: 5 Open Date: 11/07/2024 Close Date: Open Until Filled No Special Instructions Summary Supplemental Questions Required fields are indicated with an asterisk.
Documents Needed to Apply Required Documents: Resume Optional Documents: Cover Letter, Transcripts, Letter of Recommendation, Curriculum Vitae