Adjunct Instructor, Basic Nutrition (2025-2026) - PTT

The Basic Nutrition Adjunct instructor is responsible for instructing students on the Lincoln or other SCC campuses or online. Adjunct teaching assignments for this position include, but are not limited to, the Basic Nutrition course. The instructor will teach preset curriculum, implement teaching strategies, monitor and evaluate student progress, and keep accurate student records. This is a part-time temporary position.

Essential Functions Marginal Functions Required Knowledge, Skills and Abilities Minimum Qualifications

• Master of Science degree in Nutrition or Dietetics.
• Three (3) years' work experience as a dietitian in a food service facility including both clinical and management experience.
• Registered Dietitian.

Desired Qualifications Salary

TBD

Benefits

Part-time temporary employees are eligible to participate in the TIAA retirement plan through a Roth, SRA, or 457(B) account, with no match provided by the College.

Schedule

This is a part-time temporary position with assignments based on program needs.