Serves as resource person to the Supervisor, State Executive Director, State Committee, County Offices and District Directors for information and advice on assigned programs.
Provides technical guidance on problems and resolves matters between program participants and County FSA Office.
Interprets national program policies, procedures and regulations to determine their applicability to impact upon program administration in the State.
Identifies and analyzes program non-compliance, recommending corrective solutions.
Attends meetings and develops contacts with various governmental agencies, producers and trade organizations, County offices, State agricultural officials, and the public.
Investigates allegations of fraud or program abuses.