Customer Support/Service, Detail Oriented, Food Delivery, Food Safety, Food and Beverage Industry, Multitasking, Organizational Skills, Regulatory Compliance, Safety Compliance, Safety Training, Sanitation, Team Player, Time Management
Food & Beverage RunnerChase Sapphire Lounge by The Club
Pay Rate: $20.00 per hour
Location: Dallas Fort Worth International Airport (DFW)
Company: Sodexo Live!
Candidates must successfully pass a TSA background screening
Schedule:
- Open availability preferred.
- Shifts may include early mornings, evenings, weekends, and holidays are required
- Shift times may adjust based on operational needs.
About the Role:
Step into the world of elevated hospitality at the Chase Sapphire Lounge by The Club. Sodexo Live! is seeking a proactive and guest-focused Food & Beverage Runner to ensure seamless service and premium presentation of all culinary offerings. This role is ideal for hospitality professionals who thrive in fast-paced environments, enjoy teamwork, and take pride in supporting an elevated guest experience.
As a Runner, you are critical in maintaining the flow of food and beverages, ensuring every guest interaction is polished, attentive, and reflective of the Sapphire brand.
Your Impact:
As a Food & Beverage Runner, you will:
- Support culinary and F&B teams by delivering food and beverages efficiently and accurately to guest areas.
- Ensure presentation standards are maintained for all menu items and service areas.
- Anticipate guest needs and proactively assist in creating a seamless lounge experience.
- Maintain cleanliness, organization, and stock levels in service areas.
- Collaborate closely with culinary and lounge teams to ensure timely, high-quality service.
Key Responsibilities:
- Transport and deliver menu items to guest areas with attention to detail and presentation.
- Restock service stations and ensure food and beverage items are visually appealing and replenished.
- Maintain clean, organized, and sanitized work areas in compliance with Sodexo standards.
- Assist with clearing tables, replenishing supplies, and supporting F&B team during service.
- Comply with all food safety, sanitation, and HACCP guidelines.
- Participate in required training, safety briefings, and operational meetings.
- Report any incidents, guest concerns, or operational issues promptly.
- Perform additional duties as assigned.
What We’re Looking For:
- 2+years of experience in hospitality, food and beverage, or customer service preferred.
- Experience in upscale dining, hotels, lounges, or premium service environments strongly preferred.
- Ability to multitask and work in a fast-paced, high-volume environment.
- Team-oriented, reliable, and adaptable to changing operational needs.
- Professional appearance and demeanor aligned with premium lounge standards.
S
Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html