AM BREAD BAKER About Us Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave-worthy treats. Come join our amazing team! Responsibilities - Daily bake off of our pastries, breads, and viennoiseries with a 3AM starting time.
- Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.
- Assist in kitchen organization, equipment maintenance and cleanliness.
- Daily check of pars and quality.
- Fulfill orders for deliveries given by Head Bread Baker and Bread Sous Chef.
Requirements - Punctuality is a must for this 3AM bake-off shift position.
- Ability to lift 50 pounds
- 1 year or more experience in pastry, savory, or bread production.
- Knowledge of lamination and previous use of bakery equipment preferred.
- Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
- Must have a flexible schedule including the ability to work on holidays.
- A great attitude, an eagerness to learn, and passion for bread baking.
Compensation DetailsCompensation: Hourly (Based on Experience) We are an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Aya Pastry does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
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