Beverages, Check Processing, Communication Skills, Customer Support/Service, Driver's License, Food Delivery, Food Safety, Food Services, Food and Beverage Industry, Mathematics, Multitasking, Order Management, Order Processing, Payment Processing, Point of Sale (POS) Systems, Regulations, Restaurant, Safety Compliance, Sanitation, Waitressing
Key Responsibilities
- Customer Service: Greeting guests warmly, managing orders, providing recommendations, and addressing queries.
- Order Accuracy: Taking, communicating, and delivering food and beverage orders promptly.
- Buffet/Station Maintenance: Setting up and replenishing buffets, cleaning tables, and maintaining overall restaurant cleanliness.
- Safety & Compliance: Adhering to food safety, sanitation, and alcohol service regulations.
- Payment Handling: Processing payments accurately using Point of Sale (POS) systems.
- Experience: Previous food service experience is preferred, but many roles provide on-the-job training.
- Skills: Excellent communication, ability to thrive in a fast-paced environment, multitasking, and basic math skills for payments.
- Availability: Morning, weekend, and holiday availability is required.
- Physical: Ability to stand and walk for long periods and lift trays.
Job Insight
- Greeting and Seating Guests: Welcoming guests warmly, guiding them to tables, and presenting menus.
- Taking Orders Accurately: Listening to, recording, and inputting food and beverage orders into the POS system.
- Serving Food and Drinks: Delivering items from the kitchen or bar to the table efficiently and accurately
.
- Customer Service and Maintenance: Checking on guests, refilling beverages, addressing needs, and cleaning/resetting tables.
- Handling Payments: Delivering the check and processing payments (cash, card, room charge)
- Hourly pay, plus tips.
- Employee meal discounts.
- No late-night shifts.
- 5:30AM-10:30AM, TUESDAY-FRIDAY
- MUST HAVE A VALID DRIVERS LICENSE
H
Hilton Garden Inn, Ft. Washington, PA