Reports To: Restaurant General Manager Location: Castle Rock, Colorado Salary: $18.00 hourly Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list – consistently use culinary skills to prep and stock the line. • Receive and put away orders, rotate product and break down boxes. • Clean as you work and maintain a clean working station, person, and kitchen. • Work within company, local, and state regulatory requirements. Specific Duties and Responsibilities: • Proactively work to keep kitchen operations running smoothly. • Prepare food using recipes and menu items according to records. • Prepare and stock food according to company standards. • Maintain a clean and sanitary environment by cleaning as you work, sweeping floors, wiping prep areas, and completing side work and beautification. • Wash and clean the kitchen, dishes, cooking utensils and equipment. • Ensure that company, food, safety, and hygiene standards are met. • Practice good time management skills with the guest experience in mind. • Cook, prep, rotate, and stock items needed to begin the shift and continually update throughout the shift. Work within the prep list and company standards and practice FIFO. • Maintain equipment health by cleaning, troubleshooting, and communicating needs to management. • Follow intended procedures for equipment use and check equipment daily. • Any other duties/tasks as assigned. Qualifications: • Be able to reach, bend, stop and frequently lift, push, and pull up to 50 pounds. • Be able to work in a standing position for long periods of time and in fluctuating temperatures due to the need to enter the freezer, be on the cooking line, and outdoors on the patio space. • Be 18 years of age • Ability to pass menu and recipe tests with reasonable amount of preparation time. • Proven experience working as a cook or similar role. • Ability to actively listen, thrive in a team environment, and manage time. • Flexibility in frequently changing tasks. • Willingness to follow instructions and ask questions seeking clarification if needed. • Initiative to continually expand knowledge regarding food preparation and trends. • Hands on experience with commercial cooking equipment. • Knife skills and knowledge of cutting and cooking methods and best practices. • Standard knowledge regarding butchering, kitchen equipment, receiving practices, mandated regulations, and recipe adherence. • Aptitude for multi-tasking Prerequisites: • Consistently detail oriented • Strong organization skills • Ability to recognize personal shortcomings • Excellent verbal and writing skills • Ability to listen and understand intents and goals • Ability to think creatively and with innovation Pre-Prerequisites: • Positive attitude • Highly organized and efficient multi-tasker • Relentless problem-solving skills • Will never claim the work of others as their own • We are trend setters and standards breakers. Our intent to consistently surprise our audiences by being excellent • Ability to anticipate • Understanding the difference between causation and correlation • We are all broom pushers. Every member of our team is willing to work and support at all levels |
| Location | Castle Rock, Colorado |
| Website | https://uplandbeer.com |
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