AM Dining Room - 6Am-11Am

Essential Functions:

Part Time positionTo take all orders from customers for F&B.To serve guests in accordance with company standards.To impart to the customer warmth and graciousness, much as you would give a guest in your own home.To inquire throughout the course of the customer's meal if the food, service, and dining atmosphere are to his / her satisfaction.To be thoroughly familiar with menu items and related materials.To clean and maintain all working areas and equipment.To complete designated side work efficiently and thoroughly.To use the suggestive selling method for building check averages.To refer any complains to the appropriate supervisor.To undertake all reasonable tasks requested by the food and beverage manager, restaurant manager to host / hostess.To maintain a good working liaison with all other members of the staff.To prepare and present bills to customers for payment using the point of sales system (POS).To obtain settlement from customers, either cash or charge and settle bills using POS system.To produce at the end of each shift, reconciliation of cash and charge bills.To consciously assist in all company promotions when required.

Hotel Specific Essential Functions:

Able to work 6am- 11am shiftsAbility to stand for 8 hrs length of timeAbility to lift 30 lbs.Ability to bend frequently during a shiftAbility to read, write, understand and speak English