Keep the kitchen neat, clean and orderly at all times
Efficiently create prepped “cold” menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards
Keep up-to-date with new products
Wash and put away kitchen dishes
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
Maintain personal knowledge by completing in-house training
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Carry out instructions given by the leadership team and operator
REQUIREMENTS
Must have Open Availability Mondays-Saturdays
Ability to stand for up to 8 hours and lift up to 40 pounds
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Our Benefits for Full-Time Team Members:
Health Benefits Available
Retirement Plan
Flexible Schedules
Access to scholarships at up to $2500 per year
Sundays Off
Discounted Meals
Career Advancement Opportunities
Positive Work Environment
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Job Type
Full time
Numbers & Facts
Location
Indian Land, SC
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Leadershipunmatched
Lift/Move 40 Poundsunmatched
Multitaskingunmatched
Restaurantunmatched
Retirement Planunmatched
Scholarshipunmatched
Team Playerunmatched
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