Full Job Description
Responsibilities:
- Keep the kitchen neat, clean and orderly at all times
- Efficiently create prepped “cold” menu items, salads, fruit, and catering trays, that meet Chick-fil-A standards
- Keep up-to-date with new products
- Wash and put away kitchen dishes
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the leadership team and operator
REQUIREMENTS
- Must have Open Availability Mondays-Saturdays
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
Our Benefits for Full-Time Team Members:
- Health Benefits Available
Retirement Plan
- Flexible Schedules
- Access to scholarships at up to $2500 per year
- Sundays Off
- Discounted Meals
- Career Advancement Opportunities
- Positive Work Environment