AM Line Cook
Contessa - BostonMore Info
3 Newbury Street, Boston, MA 02116
Full Time • Hourly ($22.00)
Expires: Aug 19, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group is hiring AM Line Cooks to join our team at Contessa!
Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Morning availability required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Preparation of food
Ability to Work In a High Pressure Environment
Setting Up and Stocking Stations
Time Management Skills
Preparation of Food for Service
Attention to Detail
Preparing Food for Service
Collaboration skills
Cooking Techniques
Problem Solving Skills
Cooking Menu Items
Adaptability
Stocking and inventory management
Customer Service Orientation
Cleaning Up Station
Ability to Follow Instructions
Stocking Inventory
Organizational Skills
Cleaning and Sanitation
Knowledge of food safety practices
Ensuring Timely Food Service
Ability to Work Independently
Maintaining Station Cleanliness
Creativity in Food Preparation
Morning Availability
Collaboration With Kitchen Staff
Multitasking Abilities
Following Instructions From Executive or Sous Chef
Team Oriented
Following Instructions
Positive Attitude
Ensuring Food Quality and Timeliness
Communication
Strong Communication Skills
Time Management
Team Oriented Attitude
High Quality Food Production
Organization and Efficiency
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Contessa - Boston
American
Fine Dining
Part of Major Food Group
Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.
Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.
Leadership
Matt Eckfeld
Chef
I Want to Work Here
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