Cook Dishes, Dental Insurance, Housekeeping/Cleaning, Maintain Compliance, Presentation/Verbal Skills, Regulations, Restaurant, SLICE (Simulation Language with Integrated Circuit Emphasis), Safety Compliance, Sanitation, Typing, Vision Plan
LOCATION
Mount Horeb, WI
POSTED
30+ days ago
Benefits:
401(k)
401(k) matching
Employee discounts
Flexible schedule
Wellness resources
POSITION TITLE: AM Line Cook - Mt. Horeb
DEPT/LOCATION: Back of House
REPORTING TO: Chef/General Manager
Buck & Honey's Mt. Horeb is looking for full time AM Line Cook to join our team! Line cook experience is required. Candidates will need to be available Wednesday - Sunday.
JOB SUMMARY
Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.
DUTIES AND RESPONSIBILITIES
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of kitchen staff.
Ensure compliance with sanitation and safety regulations.
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.
EDUCATION AND EXPERIENCE
Minimum of two years of experience in a kitchen of similar setup.
KNOWLEDGE, SKILLS AND ABILIITES
Understands all aspects of the kitchen equipment.
Possesses skills such as chopping, prep, execution.
Can prepare food consistently and accepts constructive criticism when it needs to be corrected.
Open availability with your schedule.
Ability to hold oneself accountable for actions, successes, and failures.
Ability to be flexible in the work environment and willing to adapt to changing organizational needs.
WORKING CONDITIONS
Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards.
Hear so that verbal communications can be received, understood, and acted upon.
Read, write, and perform addition/subtraction calculations.
Remember abbreviations and menu items.
Control and utilize slice, chop, and operate equipment.
Bend, handle, carry, lift, reach, wipe, climb and stoop.
Walk and stand for up to eight (8) hours.
Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.