It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Pay Range: $18.00$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Cleanliness and organization of bakeshop
Communication of all pastry specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Production of all minor dessert components
Deep cleaning station following service
Proper wrapping and storage of all pastry products
Awareness of upcoming events
Assist with in-room dining and Dogwood dessert production
Individual, bi-annual goals
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION and EXPERIENCE
Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
High school diploma or equivalent
LANGUAGE SKILLS
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Requires heavy lifting of up to 50 lbs.
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely
WORK ENVIRONMENT
Fully equipped bakeshop staffed by as many as six people at one time
Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product
May occasionally be asked to go outside in all weather conditions