AM/PM Kitchen Cook at Courtyard Kansas City Airport

KMG Hotels

  • Kansas City, Missouri
  • 5 days ago
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    Skills

    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Customer Support/Serviceunmatched
    • Emergency Proceduresunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Ingredient Preparationunmatched
    • Inventory Managementunmatched
    • Law Enforcementunmatched
    • People Managementunmatched
    • Portion Controlunmatched
    • Quality Controlunmatched
    • Restaurantunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Shipping/Receivingunmatched

    Description

    The soon-to-be Courtyard by Marriott Kansas City Airport is now accepting applicants for Bistro Kitchen Staff. The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. The hotel is located at 7901 NW Tiffany Springs Prkwy, Kansas City MO 64153.

    TYPICAL SHIFT TIMES:
    • AM SHIFT: 5:30AM - 11:30AM Monday - Friday or 6:30AM - 12:30PM Saturday & Sunday.
    • PM SHIFT: 4:30PM - 11:00PM Sunday - Saturday.
     
    Essential Functions:
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist for hotel restaurant and catered functions.
    • Understands food cost and portion control without sacrificing quality.
    • Assists with quality and presentation issues, cleanliness, and organization of kitchen and restaurant when necessary.
    • Accommodates Guests’ special requests.
    • Adheres to proper food handling and safety guidelines at all times. Inventory and Control
    • Assists with inventory, ordering and receiving of all Food and Beverage items as directed.
    • Maintains & enforces sanitation laws and safety standards with anyone entering the kitchen area.
    • Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
    • Adheres to proper grooming and dress codes for the department.
    • Carries out hotel emergency procedures.
    • Performs all other duties as directed, developed, or assigned.
    • Language Skills: Must be able to understand the proper use of kitchen equipment and verbal instructions.

    Requirements:
    • Food preparation, ability to follow recipes, adhere to all food safety guidelines, and excellent customer service skills.
    • Operate equipment such as, but not limited to, oven, grill, stove, dishwasher, and utensils.
    • Must be able to work a flexible schedule including, weekends and holidays.

    Numbers & Facts

    LocationKansas City, Missouri

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