AM Prep Cook
THE GRILLMore Info
99 E 52nd St, New York, NY 10022
Full Time • Hourly ($20.00 - $22.00)
Expires: Jul 1, 2026
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Required Years of Experience
2 years
Job Details
Major Food Group is hiring AM Prep Cooks to join our team at THE GRILL!
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
RESPONSIBILITIES:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma or equivalent in experience strongly preferred
Team-orientated and positive attitude
Strong communication skills a must
BENEFITS:
Competitive Salary
Medical/Dental/Vision Insurance with Company subsidy
Growth Opportunities
Progressive Paid Time Off
Parental Leave
Tuition Reimbursement
Generous Dining Allowance
Unlimited Referral Program
TransitChek Discount
401k Plan with Employer Contribution
Compensation: $20-$22 per hour based on experience.
Equal Employment Opportunity:
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Advanced Knife Skills
Ability to work in a fast paced environment
Preparation of food
Attention to Detail
Basic Knife Skills
Time Management Skills
Stocking and Organizing Supplies
Collaboration With Team Members
Dough Making
Adaptability to Changing Situations
Cooking Menu Items
Problem Solving Skills
Multitasking Abilities
Portioning
Knowledge of food safety practices
Positive Attitude Towards Teamwork
Following Instructions From Chefs
Commitment to High Quality Standards
Ability to Follow Instructions Accurately
Expediting
Customer Service Orientation
Cleaning and Maintaining Work Station
Creativity in Food Preparation
Family Meal Preparation
Physical Stamina and Endurance
Stocking Inventory
Ability to Handle Multiple Tasks Simultaneously
Fish Butchery
Willingness to Learn and Improve
Ensuring Quality and Timely Service
Interpersonal Skills
Fish Cookery
Commitment to Quality and Excellence
high volume restaurant experience
Plating and Presentation
Fine Dining Experience
Grilling
Culinary Diploma or Equivalent
Cleaning / Sanitation
Team Oriented
Kitchen Management
Positive Attitude
Meat Butchery
Strong Communication Skills
Meat Cookery
Pasta Cooking
Pasta Dough Making
Sauce Making
Sauteing
Prepping Ingredients
Vegetable Cookery
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THE GRILL
American, New American, Seafood
Restaurant Group, Fine Dining
1 Employee Recommendation
Compensation & Benefits
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
2025
2022
2021
2020
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