Benefits:- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Training & development
- Competitive salary
- Free uniforms
About Aiona
Aiona opened in April 2026 in the heart of downtown Sacramento. A bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
Aiona is seeking a motivated, detail-oriented
AM Prep Cook to join our culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service.
This should be a highly skilled prep production cook. Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona’s culinary standards.
Compensation- $22-$23 hourly D.O.E.
Key Responsibilities- Prepare ingredients and components according to recipes and chef specifications
- Perform knife work including chopping, slicing, portioning, and trimming
- Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
- Measure, weigh, and portion ingredients accurately
- Maintain clean, organized prep stations and storage areas
- Properly label, date, and store products following FIFO standards
- Assist with receiving and storing food products and supplies
- Support service and production needs as directed by kitchen leadership
- Complete opening, prep, and side work duties efficiently
Culinary Standards & Teamwork- Uphold Aiona’s culinary quality and presentation standards
- Follow all food safety, sanitation, and workplace safety guidelines
- Communicate clearly and respectfully with chefs and kitchen teammates
- Maintain a professional, positive, and team-oriented attitude
Qualifications- Previous kitchen or prep experience preferred, but not required
- Basic knife skills and understanding of kitchen fundamentals
- Ability to follow recipes and instructions precisely
- Strong organizational skills and time management
- Ability to stand for extended periods and lift up to 50 lbs
- Availability for early morning, daytime, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.