• St. Louis, MO
    25 days ago

    Job Description

    Job Description:Sell and serve food and drinks in a professional manner.Part Time$14 per hour plus tipsMajor Responsibilities:Primary duties and responsibilities include, but are not limited to the following:
    • Ability to sell alcohol and food items.
    • Able to use a computer to ring orders on a check.
    • Able to interact with guests in a friendly/fast manner.
    • Able to accept different types of payment and make change.
    • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
    • Clear and reset tables.
    • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
    • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
    • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
    • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
    • Other duties as directed.
    Essential Physical Requirements:
    • Estimated percentage of daily physical requirements and/or number of pounds that may need to be lifted on the job is around 50 lbs. 
    • 100% -- Walks and stands during entire shift.
    • 100% -- Continuously reach, bend, lift, carry, stoop and wipe.
    • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
    • Frequent washing of hands.
    • Must be of legal age according to State regulations to serve alcohol.
    Required Experience:
    • Basic mathematical skills.
    • Basic reading and writing skills.
    • Must be able to make change.
    • Basic computer skills.
    • Excellent communication skills.
    • Multi-task oriented.
    • Knowledge of workplace safety procedures
    • Must be able to suggestively sell food and beverage items.
    • Licenses, certifications or registrations required for the position:
    • State applicable health and/or alcohol compliance card.

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    Numbers & Facts

    LocationSt. Louis, MO

    Skills

    • Beveragesunmatched
    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Food and Beverage Industryunmatched
    • Legalunmatched
    • Mathematicsunmatched
    • Multitaskingunmatched
    • Physical Demandsunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Salesunmatched
    • State Laws and Regulationsunmatched
    • Waitressingunmatched
    • Writing Skillsunmatched

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