A food service company seeks a Sous Chef for the Austral Summer at South Pole Station. Responsibilities include overseeing the preparation of large volume meals, maintaining sanitation standards, and training staff. Candidates need a culinary degree or relevant experience, a ServSafe certificate, and a valid U.S. passport. This role offers a unique opportunity to work in Antarctica, focusing on high quality food production in an extreme environment.#J-18808-Ljbffr